What is a "pantry" in a kitchen staff?
I just got a new job at a restaurant in the kitchen. Today i was put on the schedule under the Job of "pantry" and i have no idea what that is. Other jobs on the list were Grill, Saute, and Fry, all of which i know what they mean. But i have never heard of pantry so i wanted help in understanding what my job will be.
Asked By: john m - 5/1/2007
Best Answer - Chosen by Asker
Having been a classically trained chef in Canada for 20 yr and specializing in Garde Mange the french term for cold kitchen, the Anglo reference is the pantry, you basically do salads, cold appetizers, desserts and any cold soups or main courses... More
Answered By: David H - 5/1/2007
Additional Answers (5)
a group of cooks
Answered By: garson b - 5/1/2007
There are two types of pantry personnel... More
Answered By: Melli - 5/1/2007
You will probably be given the task of keeping inventory of all the groceries in stock, and perhaps you will even be in charge of purchasing food to restock the pantry!
Answered By: xarmywife - 5/1/2007
the closet or room where the supply of food is kept or stored until ready for use
Answered By: ann - 5/1/2007
they want you to keep the cabinets of food stocked so they call it the pantry, Pantry, were food is stored
Answered By: jessi - 5/1/2007
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