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How to make omlets an scrambled egg?

My mums goin a way for a week and i dont no how to make omlets or scrambled egg cause every time i make omlets they fall aprt an stick to the pan an wen i make scrambled its all waterey an it makes me sick so can sum1 plz tell me how to make both plz
shes already gone an i 4 got to ask her to show me how 2 do it an am 17

Asked By: lozypops - 7/28/2007
Best Answer - Chosen by Asker
1. First, you'll need a good pan. I prefer a 7-inch skillet with a heavy bottom, sloping sides and a non-stick surface. Mine has a non-stick surface that isn't anymore. I still make omelets in it; I just use a good shot of non-stick cooking spray. The heavy bottom and sloping sides are essential.

Have the filling ready. If you're using vegetables, saut頴hem first. If you're using cheese, grate or slice it. If you're using up leftovers, warm them in the microwave.

Coat the omelet pan well with cooking spray if it doesn't have a good non-stick surface, and put it over medium-high heat.

2. While the skillet's heating, crack the eggs in a bowl and beat them with a fork. Two eggs are perfect for this size pan, but one or three will work. Don't add any ingredients; just mix them up.

3. The pan is hot enough when a drop of water sizzles right away. Add a tablespoon of oil or butter, slosh it around to cover the bottom, and then pour in the eggs, all at once. They should sizzle, too, and immediately start to set.

4. When the bottom layer of egg is set around the edges -- this should happen quite quickly -- lift the edge using a spatula and tip the pan to let the raw egg flow underneath. Do this all around the edges, until there's no more raw egg to run.

Turn the burner to the lowest heat if you have a gas stove; if it's electric, have a warm burner standing by, since electric elements don't cool off fast enough for this job.

5. Put your filling on one half of the omelet, cover it and let it sit over very low heat for a minute or two. Peek and see if the raw, shiny egg is gone from the top surface. If you used cheese, it should also be melted. If not, re-cover the pan and let it go another minute or two.

When the omelet is done, slip a spatula under the half without the filling, fold it over, then lift the whole thing onto a plate. You can get fancy and tip the pan, letting the filling side of the omelet slide onto the plate, and folding the top over as you go, but this takes some practice.

This makes a single-serving omelet. I think it's a lot easier to make several omelets than to make one big one; omelets cook so fast that it's not that big a deal. And you can customize your omelets to each individual's taste. If you're making more than two or three omelets, set your oven to its very lowest heat and keep them warm in there.

California Omelet
I've had breakfast down near the waterfront in San Diego. This is what it tastes like.

Ingredients:
2 large eggs, beaten
1 tablespoon olive oil
2 ounces Monterey Jack cheese, shredded
1/2 medium avocado
1/4 cup alfalfa sprouts

Directions:
1. Spray small skillet with non-stick cooking spray, then place over medium high heat.

2. When hot, add olive oil, then eggs and make omelet as detailed above.

3. Arrange cheese over half of omelet, turn burner to low and cover for two to three minutes, or until cheese is melted.

4. Arrange avocado over cheese, then place sprouts over avocado, fold omelet and serve.

Per serving: 10g carbs; 6.9g fiber; 28.8g protein; 55g fat;474mg cholesterol; 452mg sodium; 641 calories - and as much potassium as a banana!
Answered By: texas - 7/28/2007
Additional Answers ()
Really? How old r U? If you're that young why are you being left alone?
Answered By: EloraDanan - 7/28/2007
Easy Recipe Here for you. Just boil some water first then let it simmer. Then the ingredients. Eggs whisked up, then you add peppers, mushrooms, onions, cheese, salt and pepper.

Heres the trick you pour your mixture into ziplock bags. Divide them up dont over fill bags. Zip bags closed with the air out. Set the bags in the simmering water and cover. Should take 5- 10 mins to cook the egg. Take out of the water unzip the bag and out comes your omelet. WHAHHLA.
Answered By: rroda12 - 7/28/2007
The trick is to add just a little bit of milk to the eggs while you're mixing. Water works too, but milk come out better.
This helps prevent sticking.
As for the watery eggs, sounds like you need to turn up the heat, but don't overdo it. A little patience will benefit you as well.
Now the subject of taste... Personally, I like cinnamon and sugar in my omelets, along with everything else I stick in it. Most people disagree with me on that, but I'm the one eating it, right?. Mushrooms, salsa, green peppers, onions, and CHEESE are also great toppings, but you should make it to YOUR taste, with things you like.
Answered By: jss1701 - 7/28/2007
Scrambled egg? easy.

1. get your pan to SMOKING HOT and pour a bit of oil or butter. hot pan = non-stick pan
2. turn heat to medium and crack your eggs in. add some seasoning. herds or just salt and pepper.
3. whisk or stir very fast until you get your type of "doneness". runny or not so runny you decide.
4. all shld be done in less than 2mins. sprinkle some cheese if you like. enjoy.
Answered By: cool_bikerz - 7/28/2007
You had better cozy up to mom or mum
here it is real quick
first swish the eggs to mix well
a dash of milk a dash of flour
Chop any vegies you want in the mix
chese bacon bits bla bla
heat the pan (Non stick ?) on a low heat
pour in the eggs tip the pan to spread it all around
cook till edges brown
add you filling or just make sure it is slipping and sliding and then FOLD it over. Use a cover on the pan
wait then flip again
if You mess up well you still have scrambled egg anywhy.
Answered By: MikeL - 7/28/2007
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