What culinary school is more highly valued?
If I went to the culinary institute in baltimore, in London at the Cordon Bleu, or the Cordon Bleu in France...which place would resturants or other jobs value more?? I would most like to go to the one in London. I would like Chefs to answer my question-not some person who skims the internet looking for answers just to get more points-okay? Also what style of cooking does the Cordon Bleu teach?-is it diverse>? Thank you!!
Asked By: dontlickmysock - 9/25/2007
Best Answer - Chosen by Asker
I would advise to you that the school you go to doesn't mean very much. It is the individual within the school that makes the difference. There are bad students in every school as well as great students in every school. To get a quote about which school would be many times biased from person to person because people... More
Answered By: Flourqueen - 9/25/2007
Additional Answers (3)
I'm not a chef, but you're forgetting the Culinary Institute of America in California and there is also a great school in Charleston SC.
Answered By: Serena - 9/25/2007
Cordon Bleu in France, no question... More
Answered By: Heather M - 9/25/2007
Definatly France... More
Answered By: fairbetsy - 9/25/2007
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