What is the most lucrative area of Food Science?
Food Science is divided into categories such as Food Safety, Food Microbiology, Food Preservation, Food engineering, Product development, Sensory analysis, Food chemistry, Food packaging, Molecular Gastronomy, Food Technology, Food Physics, etc. This all cover many different industries and I am wondering if anyone in these jobs or in the industry could tell me which one is the most lucrative in terms of salary and career stability?
Asked By: Treble C - 9/14/2008
Best Answer - Chosen by Asker
I would go for Food Safety/Food Microbiology. Over the past 10/15 years this area has become more fore-front in the Food Retail Industry... More
Answered By: doughnut2006 - 9/14/2008
Additional Answers (1)
stackin beans in Netto
Answered By: Robert M - 9/14/2008
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