What are the benefits and/or dangers of soy/soy products?
Asked By: Elektromagnetik - 2/10/2009
Best Answer - Chosen by Asker
For a bit of history, soy was historically never eaten in Asia for thousands of years as many claim. The soy crop was typically used simply for the job of fixing nitrogen in the soil, then ploughed back into the ground in order to plant a food crop. The Asians recognised that soy contained certain toxins that weren't... More
Answered By: Expositor - 2/10/2009
Additional Answers (5)
one benefit is it is healthier for your heart than meat.
Answered By: praise seitan - 2/10/2009
Benefits of Soy... More
Answered By: jools - 2/10/2009
Pros: Tasty when prepared right No animal ingredients Full of protein and vitamins Cons: Can be gross if it isn't prepared right. May cause thyroid problems if eaten in excess
Answered By: veggies on broadway - 2/10/2009
Increased risk of cancer. NOT better for you than meat.
Answered By: Ashley - 2/10/2009
Please don't worry about the answer that tells you (without providing any supporting information to back it up) that soya increases the risk of cancer... More
Answered By: lo_mcg - 2/11/2009
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