Is being a pastry chef a stressful job?
Could someone please tell me if being a pastry chef is a good job or is it very stressful?
Asked By: PuNk RoCkEr - 2/12/2009
Best Answer - Chosen by Asker
While the first person has some points, I ama former chef myself, and worked in a number of country's and have many Pastry Chef friends, and while the stress level is not the same as a line cook or sous chef, there are deadlines to meet, and as for the desserts being the Executive Chef whims and standards, I never once... More
Answered By: David H - 2/13/2009
Additional Answers (1)
Not stressful, but you'll never be the Executive Chef. Basically, you'll prepare the desserts (according to the Exec Chef's concept) early in the day and leave detailed instructions for the sous chefs and line cooks on how to plate the finished product.
Answered By: zeuz - 2/12/2009
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