What are restaurant chefs called?
I know the head chef, then the sous chef. But what are the rest called? I need it for book research, so it would help a lot :) This isn't homework. Im 26, I don't really get homework anymore haha Im a writer, i've looked on the internet and couldn't find what I wanted so I thought i would ask here :) This isn't homework. Im 26, I don't really get homework anymore haha Im a writer, i've looked on the internet and couldn't find what I wanted so I thought i would ask here :)
Asked By: Caleb :) - 6/11/2009
Best Answer - Chosen by Asker
It depends how big the place is but say if it is a large hotel or something you have the Chef then the Sous then the Chef de Partie(s). There are different Chef de Parties for each station. They are basically the head of their particular station. They then have 1st, 2nd, 3rd cooks under them and then apprentices and... More
Answered By: Liz - 6/11/2009
Additional Answers (6)
Well there's the Executive Chef, Master Chef, Executive Pastry Chef, on and on... apprentice chef, as you said; a Sous Chef, a chef who doesn't have any formal training is known as a "working chef." Then the "line cooks." There are Bakery Chefs too. Yes, there are multiple... More
Answered By: wildflower - 6/11/2009
Um, i think there;s a chef called a Maitre D'ee
Answered By: eeyore66x - 6/11/2009
=== Research your own homework. You aren't learning anything by cheating. ===
Answered By: CheddarCheese - 6/11/2009
In a well established restaurant, there is what's called a 'kitchen brigade'. So you would have the Executive chef, Sous chef, then chef d'parties who would take care of particular stations like Saucier, Patissier, soups & stocks, salads ect, then lastly is the commies, who do the grunt work, like peeling, dicing... More
Answered By: tranquil_chic - 6/11/2009
Chef tournant... More
Answered By: R M - 6/11/2009
Paul, Brian, Kevin, John, Alan, Colin.............The possibilities are endless! lol
Answered By: slenbren - 6/12/2009
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