How are the tips divided between the servers and the kitchen in your restaurant?
Hi, We are a new restaurant and all the staff are fighting over what share the kitchen staff should get of the tips at the end of each service. All tips are cash. Thanks!
Asked By: Pies - 11/16/2009
Best Answer - Chosen by Asker
I've worked in 7 restaurants over 9 years, and my boyfriend is a manager of a restaurant also with over 15 years of experience... More
Answered By: Erin - 11/19/2009
Additional Answers (4)
Men should get more.
Answered By: My Name Is Mud - 11/16/2009
it depends on what the servers decide where I worked some shared tips with bus personnel some didn't. The servers who did share tips got tables cleaned faster resulting in more customers and more tips.
Answered By: James P - 11/16/2009
Tips are not divided in my restaurant. The servers bear the tax obligation, and are taxed at payroll and required to disclose their tips, or they are taxed on percentage of sales. If they tip the kitchen, it is their choice. They are not required to.
Answered By: Roman C - 11/16/2009
I've never heard of having to tip the kitchen staff. They make usually make around 10-12 an hr.
Answered By: Mist - 11/18/2009
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