What does it mean to be "food safety certified"?
I am doing a job application and I am being asked if I'm "food safety certified". I need help quickly. Please and Thanks.
Asked By: boricuaprincess1195 - 1/21/2011
Best Answer - Chosen by Asker
If you have not gone through food safety/sanitation course you are NOT certified. This is like an all day course usually, sometimes two days with testing, videos, lectures, etc. Here's the course description at our community college. Its 2 days, 8-4:30pm... More
Answered By: JAB - 1/21/2011
Additional Answers (1)
They are asking if you've been formally certified as a food handler to insure that the food will be handled safely according to strict industry standards. The answer in your case is 'no', because obviously you have no such certification.
Answered By: choko_canyon - 1/21/2011
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