Which is the best career for Hospitality career Hotel Manager or Chef/Pastry Chef because I am very curious?I?

I don't know if i want to study again because I want to change my career from nursing to hospitality. Which is the best course for me to take International Hospitality Management and Tourism or Culinary Arts/Baking and Pastry? Help me to decide and explain of each the career prospects of this courses that I want to take.

Asked By: aldrinbryan - 3/26/2011
Best Answer - Chosen by Asker
I'm pursuing a career in hospitality management and I will undoubtedly say suggest you take the path that leads to being hotel manager. Either profession is in high demand, but I think being a hotel manager is far more visible (guests will interact with you and praise you directly versus you being behind-the-scenes in... More
Answered By: Raphael - 3/26/2011
Additional Answers (4)
No, you had better not turn hospitality career hotel manager over as an option
Answered By: Debbie Scott - 3/26/2011
Stay away from culinary arts... More
Answered By: Cold - 3/26/2011
I would say hotel manager because with that type of career you have no limitations.
Answered By: djksdj - 3/26/2011
i would say, despite the fact that i am an Executive Chef since many years, stay in nursing. the population is aging, that is a fact and your profession will be more and more in demand... More
Answered By: Benedikt - 3/26/2011
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