A.S.K. HOSPITALITY CONSULTANCY SERVICES
(Restaurant and Food Consultants)
653, 27th STREET, KORATTUR, CHENNAI 600 080
Mobile: 9841767000 / 9444233468
A.S.K. HOSPITALITY CONSULTANCY SERVICES is a service oriented company specializing in Restaurant customization, planning, design and development of retail and fine dining food outlets by a chef who cares connoisseurs' delight. Our goal is to maximize the return on your investment and to ensure smooth hassle-free operations.
We are a leading Restaurant Consultancy firm based in Chennai, headed by an experienced Senior Consultant who specializes in the start up, development and smooth operations of the restaurant involving kitchen facilities planning, menu planning and the entire gamut of operations involved in the Food Services sector and Training programs.
The undersigned is a qualified Hospitality professional with international work experience spanning close to a decade. After having completed the graduation program in Hotel Management and Catering Technology, he worked in the Carnival Cruise Line group in U.S.A for more than four years in the Food production department and Managing an Indian Restaurant Called Viceroy of India at Chicago, U.S.A for 4 years.
In India the undersigned has been the consultant for many Hospitality projects involving designing, planning and setting up of Kitchens and Food Service Establishments (Restaurants).
We focus on the following topics:
Site Inspection, Business Feasibility, Identify the Competition
DESIGN AND DEVELOPMENT
Selection of the Designer/Architect, Kitchen Planner Selection, Kitchen Design and Planning
RESTAURANT SET UP
Setting up the restaurant work areas namely Reception, Dining area, Billing/Accounts, Kitchen, Storage, Toilets etc.
Items and Utilities
Logistics, Storage Area Procedures, Safety Procedures, Food Handling
Cost control, Quality Management and Procedures
Concept of the Menu, Design, Contents and Pricing Strategies
RESTAURANT CONCEPT OR THEME
Interior Design suggestions and Specifications
HOURS OF OPERATION
Working Hours of the Restaurant
Equipments required in cooking and associated utensils for every day usage
Selection of restaurant furniture, cutlery, crockery, linen, metal wares…
The software and the hardware aspects of billing
Design of stationery, concepts, designs and print
Design, Source and Suppliers
Suppliers, Product Lists
REVIEW OF EXISTING OPERATIONS
Cost control – Food and Beverage, Inventory – Materials and Utilities, Restaurant Service
Job Requirements, Description and Profiles, Interviews and Recruitment Processes, Hiring Recommendations
Guest Relations and Service aspects, Food Recipes and service, Sales techniques – up-selling, additional food ticket revenue generation
PROJECT IMPLEMENTATION - TIME SCHEDULING
Food and Bar Menu, Preliminary Menu selection and pricing, Recipe Guides, Product Lists, Trials and Food Tasting, Garnishing, Food Presentation Techniques
Planning of Inauguration, Soft Trials, Advertisement and Pre-Opening Promotional Campaigns
Supervision of the Restaurant Operations, Press Releases
POST-OPENING REQUIREMENTS AND SUGGESTIONS
Audits, Staff Performance and Morale, Cost Controls, Quality Controls
PREPARING SOPs FOR THE SUCCESSFUL OPERATION OF THE RESTAURANT
Our esteemed clients include:
AIWO Restaurant (First Health Restaurant in India), THE CURRY HOUSE RESTAURANTS, SANJEEVANAM – a chain of Health Restaurants, FOOD RESTAURANTS and RETAIL FOOD COURTS, HOTEL ANITA PARK INN (a 2 star property in Chenai), ORANGE RESTAURANT at SRM UNIVERSITY, SAMCO RESTAURANT, KAIRALI RESTAURANT, Café YASH at MEENAKSHI MEDICAL COLEGE AND HOSPITALS, BENSON HOSPITALITY SERVICE, GRIMMS VILLA RESORTS – KOTAGIRI (NILGIRIS), EVERONN EDUCATION, SKY ACADEMIC INSTITUTIONS, NAGAS RESTAURANT and others.
We would like to offer our services as we have the necessary skill sets and the unique expertise required. We request an appointment with you to discuss any possible requirements that will increase your revenue and improve the overall efficiency of your establishment.
We eagerly await a positive reciprocation from you.
For A.S.K. Hospitality Consultancy Services
Head chef & Sr.Consultant
A.S.K Hospitality Consultancy
Answered By: ash - 4/11/2011