how have the following developments changed the food service industry?
Development of new equipment, availability of new food products, great understanding of food saftey and nutrition?
Asked By: Michaela - 8/28/2012
Best Answer - Chosen by Asker
As a restaurant manager who's been in the business since 1979 I can say the biggest change is definitely a much stronger emphasis on the spread of contamination. When I first started as a teenager working a part time job, a Health Inspector spent a maximum of 20 minutes inside the store. Basically all She/He did was... More
Answered By: bobby - 8/31/2012
Additional Answers (2)
I can tell you that in the midwest we now have fresh fish. When I was a lad there was not fresh ocean fish to be had unless it was smoked or canned... More
Answered By: greydoc6 - 8/28/2012
All health departments in practically every locality in the United States have a division that is dedicated to restaurant and grocery food safety and health. They make regular inspections of these facilites to make certain that they are in compliance with rules concerning food storage, garbage disposal, rodent and... More
Answered By: Shafter - 8/28/2012
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