How to work a cash register at a bakery?
So I have just been told I have an interview tomorrow at a bakery, this place is pretty big. Well honestly I've never worked before (long story) point is I dnt know how to work a cash register. I'm pretty sure there's no scanner to pass the food items meaning I'd have to type the price down. I would like to have an idea so I can feel more comfortable if I get hired and put on register duty. Can someone help? :-)
Asked By: Maria - 10/19/2012
Best Answer - Chosen by Asker
A manual cash register is no different from a calculator, it's just bigger. Now, as another said, there are different kinds with different key layouts. You will likely have an employee key, which you hit to tell it that it's YOUR sale. Then you enter 12+12+12, subtotal, hit the tax key which is programmed for the... More
Answered By: John D - 10/19/2012
Additional Answers (2)
If you informed the company during the interview that you have no experience then they are fine with teaching you. They must like other skills or personality about you.
Answered By: lee01 - 10/19/2012
How the HELL are we supposed to know? There are hundreds of different models. Relax...they will show you how.
Answered By: Uncommon Sense - 10/19/2012
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