 | I have been told that a private company finds me a job which labour ministry of canada offers in food service manager.
Does really labour ministry of canada offers food service manager jobs?
1 answer - Asked By: sankar n - 1/13/2013 |
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 | I applied for an assistant manager job and I am very serious about this job. The job description calls for food service experience or the equivalent, I have none of which.
However, the job did call for retail experience which I noted I have. I also have a college degree, an awesome reference who could speak very well on my customer service skills.
I wrote a cover letter where I showed how flexible I am and how I am willing to work long hours. I highlighted my degree and retail experience and my immediate availability. I pointed out only the positives of why I am the right canidate.
How much of an influence do you think having no food/ restaurant experience will hinder my chances? Do you think the positive will outweight the negative? What can I do to show how serious I am without going overboard. I plan to call this company on Tuesday to confirm they recieved my application and resume. What else could I say to gaurentee an interview and hopefully land the job?
3 answers - Asked By: googooslide2000 - 9/23/2007 |
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 | Can a person with a food & nutrition degree have these jobs:
food service manager, caterer, food scientist, food product developer, or quality controller?
1 answer - Asked By: .............. - 2/13/2011 |
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| Can a person with a food & nutrition degree have these jobs:
food service manager, caterer, food scientist, food product developer, or quality controller?
1 answer - Asked By: .............. - 2/12/2011 |
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| I need a job offer and sponsorship from a canadian employer so that i can migrate to canada.I have more then 9 years of software experience in USA,India UK. and also 2.5 years experience as Restaurant and food service managers .Pls let me know about these.Thanks.
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| I need a job offer and sponsorship from a canadian employer so that i can migrate to canada.I have more then 9 years of software experience in USA,India UK. and also 2.5 years experience as Restaurant and food service managers .Pls let me know about these.Thanks
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 | Examples of jobs in this area include butchers,meat cutters, dieticians, food service directors, restaurant managers, chefs, etc.
The questions are:
1. What type of education do you need?
2.What type of training do you need?
3.What is the salary range?
4. What kind of hours do you work?
5.How do you like your job?
6.What future trends do you see that will affect your job in the future?
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| Examples of jobs in this area include butchers,meat cutters, dieticians, food service directors, restaurant managers, chefs, etc.
The questions are:
1. What type of education do you need?
2.What type of training do you need?
3.What is the salary range?
4. What kind of hours do you work?
5.How do you like your job?
6.What future trends do you see that will affect your job in the future?
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| I've listed out a couple here; I'm pretty sure I want to work in the retail or food service CORPORATE industry. There are a bunch of job titles for entry level employees, which include:
1. Marketing
2. Operation
3.Sales
4.Product development
5.Strategy
So..... which should I pick if I want to eventually become a regional manager (one who manages a lot of stores/sales)?
Please Help!
1 answer - Asked By: investopedia freak - 4/22/2010 |
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 | Our assignment is to identify who composes a food service management and describe the responsibilities of each.
1 answer - Asked By: Philina F - 10/10/2007 |
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 | Note, my hair is natural now it is not purple as in my pic. I look very normal and appropriate for that kind of job.
Anyway, I've had a little over a year's experience is food service. About 5 months as a waitress, about 8 in fast food. Is this enough to work at a Starbucks? I am also qualified in servsafe to be a restaurant manager, but I'm not sure if you are required to have that at Starbucks since there's not much food besides breakfast sandwiches and such.
Also, I'm 18.
Thanks!
2 answers - Asked By: Salem Saberhagen - 2/3/2013 |
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 | 3 jobs: secretary, food service worker, and the other is working with children.
Each require a resume.. now, would i have to make three different resumes for each job? Or should i just change the objective? Thing is.. all of the applications and resumes submitted for these jobs are all reviewed by the same lady.
5 answers - Asked By: MiSS NOVEMBER - 7/27/2009 |
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| I've been working in the food service industry since I was 18, from dishwaser all the way to general manager, and now I feel like its time to get out. I have a business degree, but feel like I've never used it to my advantage. I'm looking to move in to the "corporate world, " but have no idea what positions my skills (people management, customer service, multitasking, etc.) would be useful for.
2 answers - Asked By: dropstar1234 - 9/24/2007 |
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 | I just lost my job and I am looking for jobs as a waitress. I think it will be a great opportunity for me and even though its hard work I want to work as a server. I have almost two years of customer service experience and I am good with people so is there still a chance someone would like to hire me as a waitress even though I don't have food service experience? If so what tips would you give me to get into this type of business.
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| I have a job interview tomorrow and I'm a little nervous. I feel like I know the basics, but I have only had maybe 5 or 6 interviews before and they have all been pretty different and for jobs in retail or food service. This is my first "professional" job interview for an office job. Anyways, I'm nervous and was wondering what advice people could give me? Thanks!
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 | The place is like, everybody knows the place but nobody wants to go. Like a dessert, extreme cold during winter, no trees, just rocks. Altitude is quite high. The job is site or service manager for equipments of a gold mine.
I was told they will give a hardship pay for anyone who accept the offer.
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| I have several years of managing in the food service industry. I manage for 2.5 years in fast food and more than 3 years at a respectable sports bar chain. I am currently the Assistant General Manager however I'm ready for a change. What would eb a good line of work to try to get into. High School diploma no college degree.
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| Where I live many illegals operate small scrap businesses, and trucking companies, and food services, and construction businesses. It is hard to tell which ones hire illegals, and which ones don't, before using their services ask for citizenship verification of every person that will be working on the job. You wouldn't want a criminal remodeling your kitchen would you?
It is not against the law to ask, and takes the guess work right out of play. When I walk into my local grocier, and the person behind the counter barely speaks English, I ask for a manager, take them to the side, and question the citizenship, I've even gone as far as insisting that a visa if there is one shown to me. It takes just a little effort on my part. If the police, and my government will not uphold my laws, I as a citizen am obligated to do so. Our police preach to us all of the time about reporting crime, and this appears to be the biggest crime in America. 20 Million Large
By doing this I not only protect myself, but I protect the real immigrants by assuring they are getting the jobs, illegals are also stealing from them. I haven't heard much said on that issue.
Your right it doesn't always work, but it puts the business on notice that you are checking them out. If gives the company a way to quietly fire the illegal, and hire a legal one.
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 | I want to stay in food service but I don't want to work really late at night, on weekends and holidays, and a 40 hour work week would be great. What else can I do with my experience being solely in the restaurant business?
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 | I am currently a customer service assistant in the food service however I ideally would like to get into a management position...
How should I apply specutively? how should I approach this?
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